Classified as a legume, grows on a plant, one of the earliest known cultivated foods and is considered a vegetable and protein - talk about wearing many hats! These legumes are versatile in boiling or roasting - adding some seasonings as a salad topper or addition to soups, can be ground up to make hummus or even grounded raw to make hummus flour for baking. How will you add chickpeas into your lifestyle?
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