Teriyaki Chicken and Soba Noodle Salad

Hello everyone! I had a great weekend consisting of mostly netflix, crochet, and wearing the same pj's for two days. I hope you had an equally relaxing time! Today I am sharing a really fresh, flavorful, and easy teriyaki chicken and soba noodle salad. This was my lunch today, and it was so yummy. It was fresh and light while still packing so much flavor and filling me right up.  I even had so many leftovers that Mike and I will be able to have it for lunch the next few days (it tastes great cold!). Let's dive in!

Triyaki chicken and soba noodle salad


  • 2 chicken breasts
  • Annie Chung's Teriyaki sauce
  • Rice Vinegar 2 Tbsp
  • Sesame Seed oil 2 Tbsp
  • Scallions, a half cup shredded
  • Carrots, a cup shredded
  • Cilantro, Chopped
  • 1 Red Pepper, sliced
  • 1 package of soba noodles
  • 3/4 cups chicken broth
  • 1/2 cup of radishes
  • Sesame seeds



1. Fillet chicken into 4 breasts, poke holes on both sides with a fork

2. Marinate for at least 1 hour (you can do this over night if you want) in 1/4 cup of teriyaki sauce and 3/4 cup of chicken broth

3. Grill over high heat for 8 - 13 minutes or until grill marks have formed and the chicken is cooked through


1. Mix 5 Tbsp of teriyaki sauce, 2 tbsp in rice vinegar, and 2 tbsp sesame oil and set aside


1. Chop a few tablespoons of cilantro

2. Shred Onions and Carrots (If you don't have a hand shredder, Mandolin, or food processor, just slice them as thin as you can)

shredded carrots
shredded green onion

3. Slice red peppers and radishes

sliced red peppers

4. Boil noodles in slated water, and drain. Don't rinse because the noodle will absorb the dressing the best when they are warm.

5. Toss the noodles and veggies in the dressing, mix them well

soba noodle salad

6. Serve this under chicken, and garnish with sesame seeds and chopped cilantro

soba noodle salad

This recipe is so yummy, and it appeals to a wide level of tastes and skills! You can be happy knowing that this isn't even that bad for you. Soba noodles are made from buck wheat, and they are also very tasty! All the veggies bump up the fiber and vitamins, and make this dish worth serving to your family.

Let me know if you try this recipe by commenting below! I hope you like it, and don't hesitate to ask me any questions you might have!